Food is a serious business and most of the times it is an area where things go wrong, in spite of having a great location, beautiful decor and the most elegant crockery. Menu Planning is an art and that is precisely the reason we call it, Menu Curation – an aspect, we often fumble upon. Be it a party that we throw, banquet event that we host or plan for an event or may be setup a themed restaurant, planning a menu is the most arduous task of it all.
At Gastroutes we have a team of food and beverage professionals, food researchers, food experts, wine connoisseurs, creative food directors, who get together as one team to curate an exclusive menu for our clients. It is our sheer passion to do up menus that has made us masters in this domain and then add to it our years of experience that has helped us perfect the art of menu curation.