Gastroutes – Culinary Journeys Across India
“There is no sincerer love than the love of food.” – George Bernard Shaw
Gastroutes* is a specialist tour operator dedicated to providing well-researched and immersive gastronomy tours throughout India. Food-focused travel offers an exciting lens through which to understand a destination, whether through unpretentious street food, humble home-cooked meals, or fine dining experiences.
At Gastroutes, we meticulously craft our 'Eatneraries' (not ‘itineraries’) and curate exclusive culinary experiences as a core component of our India tours. Gastronomy is our sole focus, ensuring our tours are well-researched and thoughtfully planned. Our tours include local cooking experiences, enriching interactions, and an abundance of authentic food.
Gastroutes was born from our deep passion for food in all its forms. Our parent company, Tornos, has been a trusted name in the travel industry for 30 years, known for delivering niche, meticulously researched, and curated tours, with food travel as one of its strengths. Gastroutes is an independent, pan-India brand of Tornos, highly focused on serving special-interest travellers who wish to discover India through its rich culinary heritage.
Food in India is incredibly diverse, in fact it is a very complex subject. As a vast sub-continent, India sees its cuisine evolve dramatically across regions—sometimes changing every twenty kilometers.
Discover India through its rich and diverse culinary landscape. From immersive food trails to curated menus and expert consultancy, our services are crafted to deliver authentic and unforgettable gastronomic journeys.
Crafting immersive food-focused itineraries across India that celebrate regional flavors and culinary stories.
From street food trails to royal banquets, we design exclusive food experiences rooted in tradition.
Offer hands-on local cooking experiences with home chefs and culinary experts in different regions.
Dive deep into history through curated menus based on ancient texts, royal kitchens, and lost recipes.
Designing specialised menus for events, themed restaurants, and Indian cuisine showcases globally.
Consulting for food tours, pop-up festivals, and micro-restaurant setups with a regional Indian focus.
Curated culinary journeys designed for food lovers. From street eats to royal feasts, every route is a Gastroute. Led by regional experts. Rooted in deep food research. Because food isn’t part of the journey — it is the journey.
















Discover India through its rich and diverse culinary landscape. From immersive food trails to curated menus and expert consultancy, our services are crafted to deliver authentic and unforgettable gastronomic journeys.