Our Itineraries are actually ‘Eatneraries‘, where cuisine remains a great way to discover and understand the destinations. At Gastroutes we do not ‘plan’ tours, but rather ‘craft’ tours that essentially revolve around gastronomy experiences. Each tour is well researched and meticulously planned to include food experiences. Of course each tour has all elements of a leisure travel, including sightseeing etc. but the focal point always is, ‘food’. Be it the home cooked food, street food, fine-dine experience or any other unique gastronomy experience all are curated specially to suit the theme of travel.
We otherwise craft tailor made tours individually for each of our guest, thus each tour is different from another and has an essence of uniqueness to it. While few from our indicative list of Eatneraries are given below, that may be used to scoop out something for our guests and based on this, our guests may have an opinion of what they require for themselves.
Cuisine is a subject of great expertise, more so in India, when there is absolutely no such thing as ‘Indian Cuisine’, but cuisine in India is further divided into geographical and cultural regions. Not only that each region has a different cuisine, but within that region too there is diversity. Frankly in India, with each ten kilometer within the city too, gastronomical experience changes.
We at Gastroutes after a great deal of research, plan some great tours that center around cuisine. Of course there is a normal sightseeing involved, but every day, meals play a pivotal role, they are either curated just for our guests or are an exciting experience that may include a street food walk or a home-cooking session to unravel the secret of someone’s grandma’s recipe. On these tours, even if it is a simple lunch or dinner at a restaurant, we ensure it is at a handpicked eatery that has dished out something very unique and then we curate a menu exclusively for our guests, to include the highlight dish from that eatery as at Gastroutes we believe, it is not necessary that all dishes served in a great restaurant are great. This extra effort put in by us on our tours gives an opportunity to our gourmand guests not to miss the best at each destination.