Consultancy

 

Gastroutes provides consultancy for food-travel products, food festivals, popup food events and for setting up micro-restaurants. We have a creative team that can conceptualise, plan and commission a serious food tour through India, plan a food show-casing event or help tour operators operate food tours from conceptualization to final implementation. It could be a hotel or a standalone restaurant established out of India or even a corporate house organising an India-centric event with Indian cuisine as its highlight, we could come in handy there.

We curate products and events that help our clients position themselves and stand out through food. Each product or an event is an experience by Gastroutes.

Food Tours to India

Food Festivals or Pop-up Food Events

Re-positioning of Restaurants through Menus

Setting up Micro-Concept-Restaurant