Gastroutes provides consultancy for food-travel products, food festivals, popup food events and for setting up micro-restaurants. We have a creative team that can conceptualise an event and shapes it up for final implementation. This could be for hotels or restaurants established out of India or for a corporate house organising an India-centric event with Indian cuisine as its highlight.
We curate events and products that help our clients position themselves and stand out through food. Each event is an experience by Gastroutes.
Pop-up Food Events
Food Appreciation Events & Culinary Workshops
Menu Planning for Micro Fine Dine & Bespoke Restaurants
Re-positioning of Restaurants
Culinary based tourism products – concept to commissioning