Gastroutes provides consultancy for food related events, food-travel products and micro-restaurants. Be it a food festival or a pop-up event, we have a creative team that can conceptualise an event and shape it up to finally implement it. This could be for hotels or restaurants established out of India or for a corporate house organising an India-centric event with Indian cuisine as its highlight.
We curate events and products that help our clients position themselves and stand out, by way of food events or food in the events. Each event is an experience by Gastroutes.
Curated Food Festivals
Pop-up Food Events
Food Appreciation Events & Culinary Workshops
Menu Planning for Fine Dine & Bespoke Restaurant
Re-positioning of Restaurants
Micro Restaurants – concept to commissioning
Culinary based tourism products – concept to commissioning