Blog – Cats, Dogs, Bees & Flies

You might wonder what kind of long and a non-descriptive name have we chosen to write our blog. Let us be clear, we are a foodie in our own right and reach wherever we smell good food and drink, mind you we said ‘SMELL’. Now Cats, Dogs, Bees and Flies too are all similar. They too smell, sense, sneak-in and eat. In this blog we talk about food, be it the fine-dine scene, street food, food kiosks, recipes, ancient food, and sometimes bad food too….

  • Different Sumptuous Flavours of Indian Biryanis That You Must Try!

    You begin to salivate just by the name of it! Don’t you? Not only Indians but the world goes gaga over this rice dish that tastes like heaven. But do you know that Indian Biryani has many flavours? The diversified variations of Biryani would leave you amazed. Here are the lip smacking versions of Indian […]

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  • Unknown Facts About Spiced Tea That You Would Love to Explore

    Indian beverage called ‘chai’ has countless variations and a huge fan base spanning all around the world. But, do you know that it was British who set up black tea plantations in Assam in 1835? Later, Indians have created their own versions of it, giving it a totally different form by adding milk, sweetener and […]

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  • Tempting Reasons to Take Delhi Street Food Walk in The Coming Season

    For the food lovers, the very cold weeks of Delhi has some compensation which gives them a reason good enough to take a stroll. You will find the market full of vibrant fruits, spinach, mustard leaves, peas, and carrots. Indeed, this is the best time to see the Indian food culture. A speciliaty of winter […]

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  • Rice Underwent a Dramatic Change in the Mughal Kitchen. Explore How and What…

    Rice is known to be a staple diet in India. The commonly eaten rice with lentils and veggies in India underwent a dramatic change in the Mughal Kitchen. Not only this, the well-known Islamic Turko-Persian biryanis were innovated differently by the addition of pepper, saffron, ginger and a wide range of other ingredients for the improvisation of flavour, aroma and taste.

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  • How to Prepare Shahi Santrey Ki Kulfi?

    A true epicurean delight, a unique twist to the India frozen dessert called Kulfi and a perfect fit on the platter of those who look for satisfying their sweet tooth in a healthy way, here is a special something from Gastroutes…. Shahi Santrey Ki Kulfi (Fresh oranges filled with condensed milk flavoured with orange juice […]

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  • These Sumptuous Rajasthani Food is a True Delight!

    A popular misconception about food from the Indian State of Rajasthan is that it is primarily non meaty.   However, a sizeable proportion of the State is non-meat consumers hence the majority of food served in Rajasthani restaurants are vegetarian.  Here is a complete overlook of this Indian food which is fast becoming an epicurean delight. […]

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  • What Makes Kashmiri Wazwan Simply Spectacular?

    The traditional Wazwan takes the Kashmiri cuisine to a very different level of hospitality and it is an inseparable part of the Kashmiri Cuisine. The culture evolved in the valley centuries ago and till date it has maintained a distinct characteristic of an entity of its own.

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  • 8 Mouth-watering Food of Lucknow That Attract People from Far and Wide

    When you wander around the world in search of the best food and your travelling belly gets a satisfactory junction, a smile on your face is apparent. Gastroutes takes you to such a journey that will help you explore the lip-smacking street food the taste of which will be hard to forget. Here we go […]

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  • How Chicken Used to be Cooked for Emperor Akbar?

    Do you know the favourite food of Emperor Akbar? It may be same as yours! Yes he used to love chicken. Domestic chicken was the year-round flavoured fowl in Moghul dishes, while peacock, goose, quail, parrot and partridge were all considered only a part of the seasonal hunt.

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